Last night I made some homemade chocolate cupcakes with butter cream icing and little strawberry hearts on top. I meant to make them the day before so I'd have time to give them to people on Valentine's, but I didn't get around to it. I was a day late, but not a cupcake short. The icing was delicious, but I still need to work on the texture. No matter how much I mixed it, it still seemed a little grainy. My mom told me she sifts the powdered sugar before adding it to the butter. She knows her stuff. Good advice. I'll do that next time.
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